论文部分内容阅读
原料:羊肉片250克、葱1根、香菜1根调料:米醋3茶匙、生抽1汤匙、盐1/2茶匙、糖1茶匙、麻辣花生30粒左右做法:1.葱白斜切成1厘米厚的片。香菜去根,洗净后切成3厘米长的段儿。2.锅烧到微热倒入油,大火加热,待油温八成热时,马上将羊肉片倒入锅中煸炒分钟,当羊肉片略微发白时锅中可能会出一点儿汤,将汤滗掉。3.马上烹入2汤匙米醋,倒入生抽,盐和糖翻炒炒匀,然后放入大葱片,持续用大火爆炒。4.待葱香味儿炒出时,撒上香菜段,淋入剩下的1茶匙米醋,最后将麻辣花生倒
Raw materials: 250 grams of mutton slices, 1 onion, 1 parsley spices: 3 tbsp vinegar, soy sauce 1 tablespoon salt 1/2 teaspoon sugar 1 teaspoon spicy peanuts 30 or so practices: 1. Scallions cut into 1 cm Thick piece. Coriander to the root, washed and cut into 3 cm long section of children. 2. Boil until slightly warm into the oil, heat the fire, until the oil temperature Bacheng hot immediately into the pot of mutton stir fry minutes, when the lamb slices slightly white pot may be a little soup, the Decanter soup 3. Immediately cook 2 tablespoons rice vinegar, pour soy sauce, stir fry salt and sugar stir well, and then put onions slices, continue to stir with the fire. 4. To stir-fried onion flavor, sprinkle parsley, pour the remaining 1 teaspoon rice vinegar, and finally the spicy peanuts down