萝卜肉质根一般为长筒形或圆锥形,色美、质脆、味甜,稍带辣味,但在生产过程中,由于管理水平、栽培条件及其它因素的影响,致使肉质根产生叉根、裂根、糖心、味辣、味苦等不良现象,大大降低了萝卜的品质。一、产生原因1郾叉根:主要是主根生长点被破坏或主根生长受阻而造成侧根膨 Radish fleshy roots are generally long tube or conical, color beauty, crisp, sweet, slightly spicy, but in the production process, due to management level, cultivation conditions and other factors, resulting in fleshy root root , Crack root, sugar heart, spicy, bitter and other undesirable phenomena, greatly reducing the quality of radish. First, the causes 1 郾 fork root: the main growth point is the main root damage or main root growth retardation caused by lateral root swelling