美国民间环保组织“环境工作组”近日发表报告说,美国蔬菜和水果的农药残留现象比较普遍,共有12种水果和蔬菜被列入该组织的农药残留“黑名单”。这份报告基于美国农业部、食品和药物管理局2000年至2009年对农产品的抽样检测数据。大部分蔬果样本在接受检测前经 The U.S. Environmental NGO “Environmental Working Group ” recently issued a report saying that pesticide residue in vegetables and fruits in the United States is relatively common. A total of 12 fruits and vegetables are included in the pesticide residue “blacklist” of the organization. This report is based on data collected from sampling of agricultural products by the U.S. Department of Agriculture and the Food and Drug Administration between 2000 and 2009. Most of the samples of fruits and vegetables are tested before they are tested