肉食是人们日常生活的上要付食品.它供给人体优良的蛋白质、脂肪、无机盐及维生素.人体摄取健康新鲜的肉品,对于维持正常的生理功能,促进生长发育,提高机体的抵抗力有重要的意义.相反,食用病死、毒死或死因不明的畜禽肉品,不但对人的身体无益,而且可能引起中毒、致癌、致畸、致突变,可见肉品卫生是一件关系到广大人民身体健康的大事. Meat is people’s daily life to pay for the food.It supplies the human body excellent protein, fat, inorganic salts and vitamins.The human body to take healthy and fresh meat products, to maintain normal physiological function, promote growth and development, improve the body’s resistance The importance of the contrary, the consumption of sick, poisoned or unknown cause of death of poultry and meat products, not only on the human body is not beneficial, but may cause poisoning, carcinogenic, teratogenic, mutagenic, visible meat hygiene is a matter related to the general People’s health and health events.