中央电视台曾采访过武夷山的美食,兰花蛇丝、菊花石鳞腿、鸡茸金丝笋、茉莉石轮、泥锹粉丝、岚岩熏鸡、涮兔肉、吴吞鲤龟干、五夫田螺煲、上梅熏田鼠、锅贴豆腐等。武夷山,一个偏远山区会有那么多吸引人的美食,除了物产特殊外,更重要的是有一位大人物在这里主持讲学,他就是朱熹。相传朱熹在治学之余颇好美食,就自己动手制作。他制作的“十锦”,文人墨客雅集小趵,交口称赞,很快在乡村流传。因为朱熹谥号为“文公”,可以又叫“文公菜”。这里的学生在赶考前夕,家人必备此菜,祈愿考生才思敏捷,一举上榜。民间传说这是武夷山家制琼林宴,这道菜在山民间广为流传,(?)席上都用,已成为武夷山菜系的看家菜。文公宴还带出了幔亭宴、九曲宴、蛇宴等,把武夷山的地方宴推向一个高潮。 CCTV interviewed Wuyishan cuisine, orchids snake silk, chrysanthemum stone scales legs, chicken Velvet gold shoots, jasmine stone wheels, mud spade fans, Lan Yan smoked chicken, shabu rabbit meat, Wu Tun carp turtle dry, Pot, on the smoked smith, pot paste tofu and so on. Wuyishan, a remote mountainous area will have so many attractive food, in addition to the special properties, but more importantly, there is a big man presided over lectures here, he is Zhu Xi. Legend has it that Zhu Xi quite good food in his studies, to do it yourself. His “Shijin”, the literati and ink gigantic gentleman, was widely acclaimed and quickly spread in the country. Because Zhu Xi 谥 No. as “literary public”, can be called “public culture dish.” The students here on the eve of the exam, the family must have this dish, pray candidates agile, one stroke list. Folk legend This is the hometown of Wuyishan Qiong Lin feast, this dish is widely circulated in the mountains, (?) Seats are used, Wuyishan cuisine has become a home dish. Wen Gong Ban also brought out the mantle Ting Banquet, nine banquets, snake banquet, Wuyishan local feast to a climax.