重庆江北区冰糕厂,在区科委、市中药材公司的协助下,研制成茅根冰糕和金梅津汽水。该产品打破传统的豆沙、牛奶、果汁冰糕的老配方,采用天然植物作为食品添加剂和强化剂加八冷饮制品,改变了过去冰糕只 Chongqing Jiangbei ice cake factory, in the District Science and Technology Commission, the city of Chinese herbal medicines company’s assistance, developed into Mao ice cream and Kim Mei Jin soda. The product to break the traditional red bean paste, milk, sorbets, the old formula, the use of natural plants as a food additive and fortifier plus eight cold drinks, changed the past, ice cream only