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1979年选自兴津温州蜜柑的特早熟温州蜜柑新株系早津,在地处中亚热带的重庆于9月17日左右开始着色,9月底大部分果实可达6成以上着色,比同等条件下的普通兴津温州蜜柑约早10天以上;减酸早,9月底的含酸量为1.1％左右,可溶性固形物含量10.0％左右,果肉酸甜适中,风味较浓,囊衣薄而化渣,品质上等;外观果皮比兴津温州蜜柑细面光滑,果形略小;单株产量和树冠单位容积的结果量均高于兴津温州蜜柑。春梢节间较兴津温州蜜柑短,是早津与兴津温州蜜柑在枝梢特征上的主要区别。
In 1979, the new early maturing Wenzhou satsuma line from Xingtong’s Wenzhou mandarin was early Zaojin. In Chongqing, located in the subtropical zone, it began to color around Sep. 17, and most fruits at the end of September could reach more than 60% of its coloring, Ordinary Xingjin Wenzhou orange more than about 10 days earlier; acid loss as early as the end of September with an acid content of about 1.1%, soluble solids content of about 10.0%, moderate sweet and sour pulp, thick flavor, The quality of peel was better than that of Wenzhou Citrus. The results showed that the fruit yield was slightly higher than that of Xingzhi Wenzhou Satsuma. Spring Festival internode shorter than that of Xingnao Wenzhou Satsuma, which is the main difference between the characteristics of shoots of Zaojin and Xingjun Wenzhou Satsuma.