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谷壳纤维食品英国将含纤维植物(如谷壳)加工制成发泡纤维,再将这种纤维素以30%～40%的供用量代替面粉,用于制面包、饼干等食品。经常食用,对肠癌、动脉硬化等病症有一定的疗效。甜菜纤维食品瑞典一家公司用甜菜的废渣生产出一种高纤维食品配料,再把它添加在面包、蛋糕、果汁等食品中,可提高保健功能。玉米皮纤维食品日本食品化工公司利用玉米皮生产出食物纤维,其纤维素含量高达80%,而且其分子量纤维长度也高于其他纤维,其营养素含量也极高。常食可防治肠癌、肺癌,胃癌等疾病。
Chaff fiber food Britain will contain fiber plants (such as chaff) processed into foam fibers, and then this cellulose to supply 30% ~ 40% for the flour instead of flour for bread, cookies and other food products. Regular consumption of colon cancer, atherosclerosis and other diseases have a certain effect. Beet Fiber Foods A Swedish company uses sugar beet waste to produce a high-fiber food ingredient that can be added to foods such as bread, cakes and fruit juices to enhance health care. Corn bran fiber food Japanese food and chemical companies use corn bran to produce dietary fiber with a cellulose content of up to 80% and a higher molecular weight fiber length than other fibers with a high nutrient content. Eat can prevent intestinal cancer, lung cancer, stomach cancer and other diseases.