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在农副产品的收获、加工和贮运过程中,虫害、霉烂和变质会造成损耗和降低品质,而辐照保鲜(藏)技术可以改善农副产品的质量及卫生条件,延长产品保藏期。辐照保鲜(藏)的农副产品,只要掌握适当的剂量,对人体无害。1.辐照保鲜(藏)食品技术的发展历史纵观历史,食品生产部门及民间广泛采用的保鲜(藏)方法有物理、化学和生物方法。诸如地窖保鲜(藏),自然干燥或脱水处理,腌制,加热处理,罐藏,低
During the process of harvesting, processing, storage and transportation of agricultural and sideline products, pests, mildew and deterioration will cause loss and reduce the quality. The radiation preservation (storage) technology can improve the quality of agricultural and sideline products and sanitary conditions and prolong the product shelf life. Radiation preservation (possession) of agricultural and sideline products, as long as the proper dose, harmless to the human body. 1. History of the development of food preservation technology under irradiation (preservation) Throughout history, physical, chemical and biological methods are widely used in the food production sector and non-food preservation methods. Such as cellar preservation (possession), natural drying or dehydration, pickled, heat treatment, tank storage, low