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野菜的食用以生食与掠拌、炒食、腌渍等多见。殊不知,用以作馅,制成饺子,更是味美清香,风味独特。下面介绍几种笔者设计的野菜饺子,制法简单,操作便当,可供试作。 一、水芹菜羊肉饺 原料:水芹菜500克,羊肉馅400克,葱花、姜末各10克,精盐5克,味精3克,胡椒粉2克,清汤少许,熟鸡油5O克,上等面粉1000克。 制法:①将水芹菜去叶片及根,削下叶柄洗净沥水,在开水锅中氽一下,沥水,切末,拌入羊肉
Edible wild herbs and grazing with the food, fried, pickled and more common. As everyone knows, used to make stuffing, made dumplings, it is delicious fragrance, unique flavor. The following describes several author designed wild dumplings, system of law is simple, convenient operation, for trial. First, the water celery mutton dumplings Ingredients: 500 grams of water celery, 400 grams of mutton filling, green onion, ginger, 10 grams, 5 grams of salt, MSG 3 grams, 2 grams of pepper, a little broth, cooked chicken oil 5O grams, 1000 grams. System of law: ① water celery dishes to the leaves and roots, petiole shaving washed drain, in the boiling water in the boil about, drain, cut into the end, mix in lamb