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用特殊抗原免疫母鸡,并从免疫蛋中获取特异性抗体(IgY)已受到人们的关注。文章重点介绍了免疫蛋抗体IgY的理化性质和制备方法,并结合食源性疾病诊断与治疗以及我国食品工业发展的趋势,对IgY的应用前景进行了论述。
Immunization of hens with special antigens and obtaining specific antibodies (IgY) from immunized eggs has received much attention. This article focuses on the physical and chemical properties of immunoglobulin IgY and preparation methods, combined with the diagnosis and treatment of foodborne diseases and the development trend of China’s food industry, the application of IgY prospects are discussed.