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日本农林水产省决定,从8月1日开始到明年3月31日的8个月间,将牛肉的进口关税从现在的38.5％提高到50％。期限届满之后,再根据当时情况决定是否继续实施进口限制措施。
Japan’s Ministry of Agriculture, Forestry and Fisheries decided that the import tariff on beef should be raised from the current 38.5% to 50% in the eight months starting from August 1 and March 31 next year. After the expiration of the period, it will decide whether to continue the import restrictions according to the circumstances.