截至四月底,陕西省商办工业糖果生产累计完成3377吨,比去年同期增长2.92%,糕点生产下降幅度由上年同期的22.43％减缓为4.24%,糖果糕点生产回升的好形势是近年来少有的. 糖果糕点生产形势好转的主要原因是: 调整了产品结构,适应了消费者多品种、多风味的要求。更新设备、改进包装、提高质量,采取 As of the end of April, the total volume of commercial candy production in Shaanxi Province was 3,377 tons, an increase of 2.92% over the same period of last year. The decrease in cake production slowed from 22.43% in the same period of the previous year to 4.24%, and the good situation for the recovery of confectionery production was less in recent years. Some of the main reasons for the improvement in the production of confectionery and cakes are: The product structure has been adjusted to meet the demands of consumers with more varieties and more flavors. Update equipment, improve packaging, improve quality, take