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栽培茶树的目的在于获得高产优质的茶叶。实践证明,树冠的高低、大小、形状及其结构直接影响新梢伸育的数量与质量。也就是说,树冠的构成状况,强烈影响着茶叶的产量和品质。一般自然生长的灌木型茶树,高可达2—3米,半乔木或乔木型茶树,高可达5—6米,甚至10米以上。但枝条稀疏,树冠不整,要使这种树冠产生既多又好的新梢是不可能的,轮次发生少,枝梢不壮不密,枝条分布不
The purpose of cultivation of tea is to obtain high yield and quality of tea. Practice has proved that the crown height, size, shape and structure of a direct impact on the number and quality of the new shoots. In other words, the composition of the crown, a strong impact on the yield and quality of tea. Shrub-type tea trees are generally natural growth, up to 2-3 meters high, semi-arbor or arbor-type tea tree, up to 5-6 meters high, or even 10 meters. However, sparse branches, canopy irregularity, to make this crown produce more and better new shoots is not possible, fewer rounds, shoots are not strong and not dense, branches are not distributed