26年前,当很多国民不知道科学吃喝道理的时候,《中国食品》应运而生,她代表了文明的生活方式,刺激和拉动了餐饮、食品行业的发展,引导了正确地食品消费潮流,于是辉煌起来了。在26年的笔墨春秋中,从创刊时的《食品科技》变为《中国食品》,从普通16开,到国际流行的大16开,从单色封面到彩色四封,始终扮演着行业龙头杂志的角色。改革与开放,带来了百家争鸣,百花齐放,如今食刊林立,“大家闺秀”、 26 years ago, when many people did not know the truth of science, “Chinese food” came into being. She represented the civilized way of life, stimulated and stimulated the development of the catering and food industries, and led the right food consumption trend. So brilliant up. In the 26 years of Spring and Autumn Period, from the beginning of the “food science and technology” to “Chinese food”, from 16 to 16 in the international fashion, from monochrome cover to four color, always playing the industry leader The role of magazine. Reform and opening up have brought about a hundred schools of thought and flourishing. Now they have published many publications, “ladylike”