论文部分内容阅读
中国的酒文化源远流长,有“酒为五谷之精华”之说。酒作为烘托气氛和促进感情的催化剂,一直是商业往来,朋友欢聚,家人团圆时的必备之品。然而,随着经济的发展和生活水平的提高,人们的饮酒次数和饮酒量明显增加,随之而来,酒精(乙醇)对人体产生的危害也在增加。近年来,酒精性肝病在我国的发病率呈逐年上升的趋势,酗酒成为我国继病毒性肝
China’s wine culture goes back to ancient times, with “wine as the quintessence of grain”. Wine as a foil to the atmosphere and to promote the feelings of the catalyst, has been a business deal, friends, family reunion when the necessary goods. However, with the development of economy and improvement of living standard, people’s drinking frequency and alcohol consumption have obviously increased. As a result, the harm of alcohol (ethanol) to the human body is also increasing. In recent years, the incidence of alcoholic liver disease in China showed a trend of rising year by year, alcohol abuse as our country following the viral liver