论文部分内容阅读
无公害苹果生产除产地环境条件符合绿色食品生产标准要求外,生产全过程要控制或限制使用农药化肥和生长调节剂等可能污染环境和产品的物质。因此,在生产过程中要最大限度的控制农药、化肥的使用,以达到保护生态环境,资源高效利用和农业可持续发展目的。下面向大家介绍无公害苹果生产中的几种病虫害防治方法:
Pollution-free apple production in addition to producing environmental conditions in line with the requirements of green food production standards, the production process to control or limit the use of pesticides and fertilizers and growth regulators that may pollute the environment and products. Therefore, in the production process to maximize the control of pesticides, fertilizers, in order to achieve the protection of the ecological environment, efficient use of resources and agricultural sustainable development purposes. Below to introduce pollution-free apple production in several pest control methods: