联想法大凡菜品创新之前,都必须思考、联想,将令人觉得意外的事物联系起来,从而产生奇特效果。名闻遐迩的南京“雨花石汤圆”就是借“苏式汤圆”发挥联想创制的。运用联想法从事菜品创新,需要的是一种标新立异的思维。在菜品的创制中,我们可以就某一种原料进行想象创新。如由虾仁→虾茸→虾线→虾面→虾面片→虾条,使它们发生联系,并一步步地开发和创制。联想有广泛的基础,它为我们提供了无限广阔的天地。应该 The idea Most dishes before innovation, we must think, think, the things that make people feel unexpected, which has a peculiar effect. Famous Nanjing “” stone round “is to borrow ” Soviet glutinous rice balls "to play Lenovo created. The use of associative method in dish innovation, what is needed is a unconventional thinking. In the creation of dishes, we can imagine innovation on a certain kind of raw materials. Such as from shrimp → shrimp → shrimp → shrimp → shrimp noodles → shrimp, so that they make contact, and step by step to develop and create. Lenovo has a broad base, it provides us with a vast world. should