欧洲委员会在不久前发表的“白皮书”中建议，对欧盟国家现行的食品安全监督机制进行根本性改革，旨在有力保护消费者免受劣质食品的危害。委员会的建议主要有： 　　第一，在 2002年以前，建立欧洲食品管理机构，其主要任务是进行食品风险评估并建立公用风险信息渠道； 　　第二 In a recent White Paper published by the European Commission, the European Commission proposed to carry out fundamental reforms in the current EU food safety supervision mechanisms, aiming to protect consumers from the harm of poor quality foods. The recommendations of the committee are: First, before 2002, the establishment of a European food regulatory agency whose main task is to conduct food risk assessments and establish public risk information channels;