盐为百味之主,酸、甜、苦、辣、咸、鲜离不开盐的调合,盐又是人民生活中必不可少的调味品。现将其巧用妙法介绍给大家,供试用。将鲜桃放入盐水中搓洗,可洗净毛垢。将鲜菠萝去皮,放入盐水中浸泡片刻,可去掉菠萝粘液。将盛器中的大蒜加入少量盐,可使大蒜不致于溢出,亦可防止大蒜辣伤眼睛。 Salt is the Lord of Barilla, sour, sweet, bitter, spicy, salty, freshly separated from the salt blend, salt is indispensable to people’s lives condiments. It is now cleverly introduced to you, for trial use. Put the fresh peach into the salt water scrub, can clean the dirt. The fresh pineapple peeled, soaked in salt water for a moment, you can remove the pineapple mucus. Garlic garlic will join a small amount of salt, garlic will not spill, but also prevent spicy garlic eyes.