青岛农业大学经过多年研究开发的生姜综合深加工技术,工艺简单,便于操作,无废料、无污染,拓宽了生姜的加工渠道,使生姜的每一部分(自皮至肉、至汁)都得到了充分利用,有效解决了生姜积压和附加值低的问题,具有很好的应 Qingdao Agricultural University after years of research and development of ginger comprehensive deep processing technology, process is simple, easy to operate, no waste, no pollution, and broaden the ginger processing channels, so that every part of the ginger (since the skin to the meat, to the juice) have been fully Use, effectively solve the backlog of ginger and low added value, with a good response