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1972年,我部的痢疾防治工作,在毛主席无产阶级卫生路线指引下,认真贯彻预防为主的方针,执行全军《痢疾、肝炎防治方案》的规定,在坚持分餐、碗筷分管、流水洗碗、饭前便后流水洗手制度,加强“五个场所”的建设和管理,切断传播途径的同时,还注意发现和严格管理传染源,使痢疾的发病率控制在
In 1972, under the guidance of Chairman Mao’s proletarian health line, our department diligently implemented the principle of prevention first and implemented the provisions of the “plan for prevention and treatment of dysentery and hepatitis” of the entire army. While insisting on the principle of serving meals, distributing chopsticks and chopsticks, and running water Wash the dishes, wash the dishes before and after meals, strengthen the construction and management of “five places” and cut off the routes of transmission. At the same time, we should also pay attention to discovering and strictly controlling sources of infection so that the incidence of dysentery can be controlled at