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随着人们生活水平的提高,人们的口味也在改变,吃的目的不仅限于饱腹,而且讲究食疗防病、治病,另外食物品种也要新奇。减肥蔬菜西欧等地培育出了一种被人们称之为“吉康菜”的优质蔬菜。这种蔬菜嫩黄软白,入口清爽,微带苦味,含有丰富的钙及维生素B_1、B_2及维生素A等,而且热量很低。西欧人把这种蔬菜作为减肥者的理想菜肴。无害蔬菜又称清洁蔬菜,采用无土栽培,不使用化肥和农药,是日本等国近年来针对蔬菜生产中大量使用化肥和农药造成蔬菜污染而研制生产的一种蔬菜。
With the improvement of people’s living standards, people’s tastes are also changing. The purpose of eating is not limited to satiety, but also pay attention to diet treatment, disease prevention, and food varieties also have to be novel. Weight loss vegetables Western Europe and other places have cultivated a kind of high-quality vegetables that people call “Jikang cuisine.” This vegetable is yellow, soft and white, with a fresh and slightly bitter taste. It is rich in calcium and vitamins B_1, B_2, and vitamin A. It has low calories. Western Europeans use this vegetable as an ideal dish for dieters. Harmless vegetables, also known as clean vegetables, use soilless culture, and do not use chemical fertilizers and pesticides. It is a kind of vegetable that Japan and other countries have developed and produced in recent years for the vegetable pollution caused by the large amount of chemical fertilizers and pesticides used in vegetable production.