一年前,《正眼看农药》的出版在业界引起了轰动,得到了农药界、植保界的好评。一年过去,看低农药的事虽然时有发生,但科学家们对农药的评价的确令农药界感到欣喜。笔者记得在丹佛召开的一次美国化学学会周会上,一位曾做过化学物质损坏DNA试验的科学家表示,如果人对蔬果上的农药残留过于担忧而减少摄入植物性食物,这样造成的 A year ago, the publication of “Pearly Looking at Pesticides” caused a sensation in the industry and was well received by the pesticide industry and plant protection industry. Over the past year, looking down on pesticides from time to time though, but scientists are indeed pesticide evaluation of the community feel delighted. I remember at a weekly meeting of the American Chemical Society in Denver, a scientist who had done DNA damage tests on chemical substances said that if people had too much concern about pesticide residues on vegetables and fruits and reduced the intake of plant foods,