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本文对1995～1996年经洋浦口岸进口食品情况进行统计分析,两年间共从3个国家进口食品3种40批,92661.003吨,均符合我国食品卫生标准。其中食用油类为主要进口食品,占进口食品总量的98.14％,在食用油类中,又以精炼食用棕榈油为主,占进口食品总量的94.07％,主要来自马来西亚,占进口食品总量的53.64％,这些构成洋浦口岸进口食品的主要特点。加强对食用油类的卫生监督管理是洋浦局进口食品卫生监督管理工作的重点,务必严格依法把关,确保国家的经济利益和人民的身体健康。
In this paper, statistical analysis was made on the food imported from Yangpu Port from 1995 to 1996. Three kinds of 40 batches of food and 92661.003 tons of food were imported from three countries in two years, all in line with China’s food hygiene standard. Among them, edible oil was the main imported food, accounting for 98.14% of the total imported food products. Among the edible oils, refined edible palm oil accounted for 94.07% of the total imported food products, mainly from Malaysia, accounting for a total of imported foodstuffs 53.64% of the amount, these constitute the main features of imported food Yangpu port. To strengthen the hygiene supervision and management of cooking oil is the key point of foreign food hygiene supervision and administration work of Yangpu Bureau, and must be checked strictly in accordance with the law to ensure the country’s economic interests and people’s health.