读书有味，这是我们祖先早已品尝出来的。所谓”读经书味如稻粱，读史书味如佳肴，读子书味如醯醢(音嬉海，调味品)。我们知道，鲁迅先生幼时的读书处就叫”三味书屋”。 古代有识之士是酷爱读书的，也是深知其味的。这是因为“惟学可以增益不足面进于智”。唐朝著名诗人白居易，读书读到“口舌成疮”。因此，别人在“米贵”的长安居住不易，他却因有“野火烧不尽，春风吹又生”的佳诗而居住容易：唐宋八大家之一的韩愈，更是“口不绝吟 Reading taste, this is our ancestors already taste out. The so-called “reading classics like rice sorghum, read history books such as delicacies, reading books such as 醯 味 taste (sound playful sea, condiments.) We know that Mr. Lu Xun’s reading office called” Sammi Book House. “ This is because ”but learning can gain less than face into wisdom.“ The famous Tang Dynasty poet Bai Juyi, reading read ”tongue acne.“ Therefore, others in the ” Expensive, “Changan live not easy, but because of” Wildfire, spring breeze again, “the poem and live easily: one of the Tang and Song Han Yu, one of the eight is even more”