70年代末,我国肉类总产量平均年递增率为3.8％,80年代初平均年递增率达到13.7％,肉类总产量从600万吨,一下子猛增到1,400万吨,这一巨大变化,给我国的肉类食品开发和科学研究带来了很大的发展契机。 北京食品研究所的领导及科研人员,经过多方努力,在动物蛋白研究室的基础上,争取到日本政府无偿 At the end of the 1970s, the average annual growth rate of China’s total meat production was 3.8%. The average annual growth rate in the early 1980s was 13.7%, and the total meat production was suddenly increased from 6 million tons to 14 million tons. It has brought great development opportunities to China’s meat food development and scientific research. The leaders and scientific researchers of the Beijing Food Research Institute have, after various efforts, strived for the Japanese Government’s gratification on the basis of the Animal Protein Laboratory.