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近年来,随着人们对癌症的关注,出现了许多“数字式”抗癌食谱。为此,南京军区总医院肿瘤科主任欧阳学农解读“抗癌食谱”。(1)抗癌食谱应是不吃什么,而非要吃什么欧阳学农介绍,癌症是一个细胞增殖和凋亡的过程,饮食往往是其诱发因素,约有1/3的癌症与饮食有关,主动控制摄食成分和改变饮食习惯,在抗癌中起着至关重要的作用。科学研究发现,肺癌病人常缺乏维生素A和硒元素;喉癌、口腔癌与吸烟、酗酒有关;甲状腺癌与饮食中缺碘有关;鼻咽癌与饮食中亚硝胺污染有关;食物
In recent years, with the concern of people on cancer, many “digital” anti-cancer recipes have appeared. To this end, Nanjing Military Region General Hospital oncology Ouyang Xue agricultural interpretation “anti-cancer recipe ”. (1) anti-cancer diet should eat what, rather than what to eat Ouyang learn about farming, cancer is a process of cell proliferation and apoptosis, diet is often the predisposing factor, about 1/3 of the cancer-related diet , Take the initiative to control the feeding composition and change eating habits, plays a crucial role in cancer prevention. Scientific research found that patients with lung cancer often lack vitamin A and selenium; laryngeal cancer, oral cancer and smoking, alcoholism; thyroid cancer and iodine deficiency in the diet; nasopharyngeal cancer and diet nitrosamine contamination; food