原料;罐头菠萝1听,带皮猪肉1斤,芹菜、葱头各少许.制法:①剔去猪肉肥膘,把肉皮和瘦肉放入锅内,加2斤水用小火煮熟.煮时往汤中投入洗净切碎的芹菜和葱头,以增添肉汤的香味和鲜味.②捞出瘦肉和肉皮,晾凉后切成小丁;将罐头菠 Raw materials; canned pineapple 1, 1 kg of skinned pork, celery, onion a little system of law: ① pick out the fat pork, the skin and lean meat into the pot, add 2 pounds of water cooked with low heat. When into the soup into the chopped celery and onions to increase the flavor and flavor of the broth ② remove the lean meat and skin, let cool and cut into small Ding; the canned spinach