论文部分内容阅读
［1］Choi, Hyoung-Kook. 2000. Tea Breeding and cultivation in Korea. Tea Culture, Tea Food Industry and Tea Tree Breeding in Korea, China and Japan (ed.) Y.G. Park and D.I. Shin. J. The Korean Tea Society 6(2) :121-138［2］Kaundun, S.S. , A. Zhyvoloup and Y.G