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全国政协委员茅玉麟认为,关于制订《国家食品安全科学普及专项应急预案》的提案,算得上是新通过的《食品安全法》的“配套工程”。
Mao Yulin, a member of the CPPCC National Committee, believes that the proposal on formulating the “National Emergency Plan for Science Popularization of Food Safety” is regarded as the “supporting project” of the newly adopted “Food Safety Law.”