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黑龙江省稻米品质性状与食味的关系及遗传研究现状刘凤祥周维孟昭河（黑龙江省农垦科学院水稻所佳木斯１５４０２５）稻米品质性状是一系列物理性状和化学性状的综合表现，各性状都直接或间接地影响着稻米的品质和食味，且遗传规律各异。１直链淀粉与稻米食味的关系及其遗...
Relationship between Rice Quality Traits and Eating Taste and Genetic Research Status in Heilongjiang Province LIU Feng-xiang, ZHOU Wei, Meng Zhao-he (Jiamusi Rice Institute of Heilongjiang Academy of Land Reclamation Sciences, Jiamusi 154025) The quality traits of rice are the comprehensive performance of a series of physical and chemical traits, all of which directly or indirectly affect The quality and taste of rice, and genetic laws vary. 1 amylose and the relationship between rice taste and its ...