近年来,人们生活质量不断提高,对餐饮消费质量也提出了更高要求,对餐饮人才需求显得尤为迫切。而传统的餐饮教学模式,出现了很多问题。以学生为中心教学法作为一种全新的教学模式,越来越得到中职学校的认可。基于此,结合理论实践,就餐饮教学中以学生为中心教学法的设计及实践进行浅要分析和研究。 In recent years, people’s quality of life continues to improve, the quality of food consumption has also put forward higher requirements, the demand for catering talent is particularly urgent. The traditional dining teaching mode, there have been many problems. Student-centered pedagogy as a new teaching mode, more and more vocational schools recognized. Based on this, combined with theoretical practice, this paper analyzes and researches the design and practice of student-centered pedagogy in catering teaching.