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在月饼的历史长河里,有一种月饼流派被称为秦饼,在现有文献资料的记载中秦式糕点就有一百多种,秦饼一度被列为贡品,在改革开放前期,秦饼一度被发展较快的京式、广式、苏式月饼的势头所淹没。今天,不辱使命的陕西省烘焙协会要带领全体烘焙人振兴秦饼。面对记者的提问,陕西省烘焙协会常务副会长兼秘书长张鉴,毫不掩饰自己的宏图夙愿:“我个人把振兴秦饼作为一个历史使命。”2004年,由陕西省食品工业办公室
In the long history of moon cakes, there is a mooncake school known as the Qin cake. In the records of the existing literature, there are more than 100 kinds of Qin cakes. Qin cakes were once classified as a tribute. In the early period of reform and opening up, Qin cakes The momentum of the Beijing-style, Cantonese-style, and Su-style moon cakes, which were once developed faster, was overwhelmed. Today, the Shaanxi Province Baking Association, which has not lost its mission, will lead all the roasters to revitalize the Qin cake. In response to a reporter’s question, Zhang Jian, executive vice president and secretary-general of the Shaanxi Province Baking Association, did not hide his grand wish: “I personally made revitalizing the Qin cake a historical mission.” 2004, Food from Shaanxi Province Industrial Office