荔枝果实成熟于夏季高温季节 ,不耐贮运 ,素有“一日色变 ,二日香变 ,三日味变”之称。作者以福州主栽品种“元红”果实为材料 ,利用加拿大龙灯集团生产的好速净 (新型扑海因复方制剂 )进行防腐保鲜试验。结果表明 :1好速净对荔枝果实起有效的防腐保鲜作用 ,其中以好速净 50 0 Litchi fruit mature in the hot summer season, intolerant storage and transportation, known as “a day change, the second day of incense change, the three-day flavor change,” said. The author uses “Fuhong”, a main cultivated variety of Fuzhou, as the material, and uses the fast-acting net (new-type puihin compound preparation) produced by Canada’s Longdeng Group to carry out preservative preservation experiments. The results showed that: 1, Su-speed net of lychee fruit played an effective anti-corrosion preservation effect, of which the speed of 50 0