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“木瓜蛋白酶”指的是木瓜(Caricapapaya L.)乳汁的干制品,它实质上是几种关系密切的蛋白酶的混合物.由于其中各种酶本身分子中氨基酸肽链结构的差异,作用时可各按一定位置劈开基质蛋白质分子上的长肽链,使之呈短肽链结构.木瓜蛋白酶这种选译性强、作用和缓和操作简便、节省投资等优点,使它在分解蛋白质工序中大受欢迎.
“Papain” refers to a dry product of the milk of Papaya (Carica papaya L.), which is essentially a mixture of several closely related proteases.Due to the differences in the peptide structure of the amino acids in the various enzymes themselves, Cleaves the long peptide chain of the matrix protein molecule according to a certain position and makes it a short peptide chain structure.Quality of the papain has strong transference, ease of action and ease of operation, saving investment and other advantages, making it large in the decomposition of protein process popular.