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白酒是蒸馏酒的一种,主要以粮谷(高粱、玉米等)淀粉或糖类为原料,加入酒曲、酵母和其它辅料等,经过糖化、发酵、蒸馏等工艺所酿造成的一种无色透明的酒精度较高的液体饮料。其表示如下:酶酶(C_6H_(12)O_5)。→nC_6H_(12)O_6→nCH_3CH_2OH淀粉葡萄糖 乙醇就蒸馏白酒成品来讲,其主要成份是乙醇(酒精)和水,还有少量其它物质,如酸类、酯类、高级醇类、醛类及甲醇等等。因此,白酒中几乎不含糖,也品尝不出甜味。但目前市场上有些人常常采取各种手段,在劣质、次质酒中掺入白糖;更有甚者,用酒精和
Liquor is a kind of distilled spirits, which is mainly made of glutinous rice (sorghum, corn, etc.) starch or sugar as raw material, adding wine yeast, yeast and other auxiliary materials, Transparent alcoholic liquid beverage. It is represented as follows: Enzyme (C_6H_ (12) O_5). → nC_6H_ (12) O_6 → nCH_3CH_2OH Starch Glucose Ethanol The main components of distilled white wine are ethanol (alcohol) and water as well as small amounts of other substances such as acids, esters, higher alcohols, aldehydes and methanol and many more. Therefore, the liquor contains almost no sugar, but also taste the sweetness. However, some people in the market often take various measures to mix white sugar with inferior quality and inferior quality wine. What is more, with alcohol and