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蔚蓝45
AZURE 45
蔚蓝45（Azure 45）是一家创意精致的高档餐厅，由米其林星级厨师宫崎慎太郎主理，提供当代法国美食。无论是情侣浪漫约会、团体聚餐或家庭节日活动，它均能不负众望，调顺众口。高雅美丽的私人包房，提供可容纳17位客人的个人化舒适环境。若是约见重要商业客户或私人聚会，不来此处，更待何时。
Awarded with one Michelin star by Michelin Guide Tokyo 2016， Azure 45 is an upscale and creative restaurant in Tokyo offering contemporary French fare by award-winning Chef de Cuisine， Shintaro Miyazaki. Celebrate romantic， memorable occasions for two， or gather for group lunches or family festivities at our award-winning restaurant. For important business clients or private functions， book our beautiful private dining room， which seats up to 17 guests for a personalized and cozy setting.
TOWERS
全新Towers现代小酒馆，创造现代休闲兼具高雅的氛围，让人品尝创新美食的同时，尽情享受休闲的心情。酒馆的全新概念是成为更亲切的休闲餐饮场所。平日晚餐、周末休闲早午餐或下班后饮料及轻便小吃，皆如此品相上乘，诱人垂涎。从第45层欣赏东京的壮丽景色，不免心中气象万千。
由副行政总厨Franck-Elie Laloum主理，Towers现代小酒馆的新菜单都经过精心雕琢，以展示国际当代美食。搜罗来自世界各地不同口味的同时，亦不忘日本出产的时令食品，“觊觎”其举足轻重的成色。
The new Towers Modern Bistro at The Ritz-Carlton， Tokyo accentuates a modern， informal， yet elegant ambiance allowing guests to indulge in a casual mood while enjoying innovative cuisines and the magnificent view of Tokyo from the 45th floor. By still reflecting The Ritz-Carlton， Tokyo's signature refined dining experience， Towers Modern Bistro's new concept is much more approachable for guests looking for a leisurely dining venue for dinner on weeknights， casual brunch on the weekends or to enjoy drinks and small bites after work.
Helmed by Executive Sous Chef， Franck-Elie Laloum， the new menus in Towers Modern Bistro have been carefully crafted to showcase International modern cuisine， collecting flavors from all over the world but not forgetting the notable influence of seasonal Japanese produce.
Hinokizaka
Hinokizaka弘扬真正的传统饮食精髓。从2010年开始，这家当代日本料理荣登“米其林”餐厅，亦是唯一赢得这项荣誉的酒店日式餐厅。
Hinokizaka是欣赏东京全景的最佳地方之一，供应四个方面的特色饮食，包括怀石料理、寿司、天妇罗和铁板烧。每个区域别具一格的设计弘扬了日本料理的艺术，将现代东方和西方的气氛结合得天衣无缝，无懈可击。包房内设私人厨师主理餐桌和一间古老的日本茶室。举头望，城市景观美若花开，唇齿间，特色日本料理美食大味若淡。
寿司区的室内设计借用日本涂漆餐桌及日本江户桐子玻璃照明灯手法，象征现代与传统相结合。从筑地市场精挑细选的新鲜生鱼片，配合经米醋调味的米饭 — “江户风格”寿司的出身定位了它的锦绣身家，因而得以拥趸者众。
天妇罗区神似现代化的日式茶室，墙壁上的钢瓦颇有几分爽利劲儿。安坐于此，醉心于天妇罗厨师细心照料带来的喜悦。油炸蔬菜、鱼和肉、天妇罗的滋味非但没有被油炸掩盖，反而有了不同凡响的气势，啖之不忘。
Hinokizaka welcomes you with the true essence of traditional， yet contemporary Japanese cuisine which is awarded the Michelin One Star for 2010， and the only Hotel Japanese restaurant to have earned this distinction.
Hinokizaka is also one of the best places to appreciate vista of Tokyo which is featured by four areas for each of Kaiseki， Sushi， Tempura and Teppanyaki. Each area has distinguishing design evoking the art of Japanese cuisine in a fine balance of modern Eastern and Western atmosphere. There is also private chef's table and an old Japanese tea house for private dining with breathtaking cityscapes serving all of those featured Japanese cuisine.
Hinokizaka‐Sushi serves you exceptional dining experience of“edomae style”of sushi， which is essentially a combination of highly selected fresh raw fish from Tsukiji market and cooked rice that is seasoned with rice vinegar. The interior of the sushi area is featured by a Japanese lacquer coated counter table and Japanese Edo‐kiriko glass illumination lamp which represent the combination of modern and tradition.
Take a seat at Hinokizaka‐Tempura， and prepare to be delighted by the special care that a Tempura Chef puts forward. Much more than your average deep‐fried vegetables， fish and meat， tempura， when done correctly， should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. The interior is featured modern Japanese style tea room which has some modern elements such as steel tile on the wall.
AZURE 45
蔚蓝45（Azure 45）是一家创意精致的高档餐厅，由米其林星级厨师宫崎慎太郎主理，提供当代法国美食。无论是情侣浪漫约会、团体聚餐或家庭节日活动，它均能不负众望，调顺众口。高雅美丽的私人包房，提供可容纳17位客人的个人化舒适环境。若是约见重要商业客户或私人聚会，不来此处，更待何时。
Awarded with one Michelin star by Michelin Guide Tokyo 2016， Azure 45 is an upscale and creative restaurant in Tokyo offering contemporary French fare by award-winning Chef de Cuisine， Shintaro Miyazaki. Celebrate romantic， memorable occasions for two， or gather for group lunches or family festivities at our award-winning restaurant. For important business clients or private functions， book our beautiful private dining room， which seats up to 17 guests for a personalized and cozy setting.
TOWERS
全新Towers现代小酒馆，创造现代休闲兼具高雅的氛围，让人品尝创新美食的同时，尽情享受休闲的心情。酒馆的全新概念是成为更亲切的休闲餐饮场所。平日晚餐、周末休闲早午餐或下班后饮料及轻便小吃，皆如此品相上乘，诱人垂涎。从第45层欣赏东京的壮丽景色，不免心中气象万千。
由副行政总厨Franck-Elie Laloum主理，Towers现代小酒馆的新菜单都经过精心雕琢，以展示国际当代美食。搜罗来自世界各地不同口味的同时，亦不忘日本出产的时令食品，“觊觎”其举足轻重的成色。
The new Towers Modern Bistro at The Ritz-Carlton， Tokyo accentuates a modern， informal， yet elegant ambiance allowing guests to indulge in a casual mood while enjoying innovative cuisines and the magnificent view of Tokyo from the 45th floor. By still reflecting The Ritz-Carlton， Tokyo's signature refined dining experience， Towers Modern Bistro's new concept is much more approachable for guests looking for a leisurely dining venue for dinner on weeknights， casual brunch on the weekends or to enjoy drinks and small bites after work.
Helmed by Executive Sous Chef， Franck-Elie Laloum， the new menus in Towers Modern Bistro have been carefully crafted to showcase International modern cuisine， collecting flavors from all over the world but not forgetting the notable influence of seasonal Japanese produce.
Hinokizaka
Hinokizaka弘扬真正的传统饮食精髓。从2010年开始，这家当代日本料理荣登“米其林”餐厅，亦是唯一赢得这项荣誉的酒店日式餐厅。
Hinokizaka是欣赏东京全景的最佳地方之一，供应四个方面的特色饮食，包括怀石料理、寿司、天妇罗和铁板烧。每个区域别具一格的设计弘扬了日本料理的艺术，将现代东方和西方的气氛结合得天衣无缝，无懈可击。包房内设私人厨师主理餐桌和一间古老的日本茶室。举头望，城市景观美若花开，唇齿间，特色日本料理美食大味若淡。
寿司区的室内设计借用日本涂漆餐桌及日本江户桐子玻璃照明灯手法，象征现代与传统相结合。从筑地市场精挑细选的新鲜生鱼片，配合经米醋调味的米饭 — “江户风格”寿司的出身定位了它的锦绣身家，因而得以拥趸者众。
天妇罗区神似现代化的日式茶室，墙壁上的钢瓦颇有几分爽利劲儿。安坐于此，醉心于天妇罗厨师细心照料带来的喜悦。油炸蔬菜、鱼和肉、天妇罗的滋味非但没有被油炸掩盖，反而有了不同凡响的气势，啖之不忘。
Hinokizaka welcomes you with the true essence of traditional， yet contemporary Japanese cuisine which is awarded the Michelin One Star for 2010， and the only Hotel Japanese restaurant to have earned this distinction.
Hinokizaka is also one of the best places to appreciate vista of Tokyo which is featured by four areas for each of Kaiseki， Sushi， Tempura and Teppanyaki. Each area has distinguishing design evoking the art of Japanese cuisine in a fine balance of modern Eastern and Western atmosphere. There is also private chef's table and an old Japanese tea house for private dining with breathtaking cityscapes serving all of those featured Japanese cuisine.
Hinokizaka‐Sushi serves you exceptional dining experience of“edomae style”of sushi， which is essentially a combination of highly selected fresh raw fish from Tsukiji market and cooked rice that is seasoned with rice vinegar. The interior of the sushi area is featured by a Japanese lacquer coated counter table and Japanese Edo‐kiriko glass illumination lamp which represent the combination of modern and tradition.
Take a seat at Hinokizaka‐Tempura， and prepare to be delighted by the special care that a Tempura Chef puts forward. Much more than your average deep‐fried vegetables， fish and meat， tempura， when done correctly， should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. The interior is featured modern Japanese style tea room which has some modern elements such as steel tile on the wall.