编辑老师：我看到贵刊上刊登的泡椒菜肴，色泽都非常鲜艳，看起来红彤彤的。于是我也参照着依法烹制，可是不管怎样，我烹制出的泡椒菜肴就是不如意，既没有红彤彤的色泽，而且泡椒的味道也不浓。我很想请你们指点一下，如何才能做好泡椒菜肴﹖ 四川南充市读者 吴文全 近年来， Edit teacher: I see your publishes pickled cabbage dishes, the color is very bright, looks glowing. So I also made reference to the law, but in any case, I cooked pickle dish is unhappy, neither the bright red color, and the taste of Pickle is not concentrated. I would like to invite you to give pointers about how to make pickles dishes? Nanchong City, Sichuan readers Wu Wenquan In recent years,