《中国茶叶》是经国家科委批准,由中国农业科学院茶叶研究所于1979年出版的技术类刊物。该刊为双月刊,16开本,彩色封面,每期40页,报道各类文章约25篇计8万余字。近几年,每期发行量高者为15000份,发行范围遍布全国各省、市、自治区(包括台湾省),并有少量的对外交换和发行。它是我国目前国内茶叶刊物中发行量最大、发行面最广、知名度最高、对茶区影响极深的一本期刊。 “China Tea” is a technical publication approved by the State Science and Technology Commission and published by the Tea Research Institute of Chinese Academy of Agricultural Sciences in 1979. The magazine is bimonthly, 16 copies, color cover, each 40 pages, covering about 25 articles in all types of more than 80000 words. In recent years, the circulation of each of the 15,000 copies, the distribution of all provinces, municipalities and autonomous regions (including Taiwan Province), and a small amount of foreign exchange and distribution. It is China’s current circulation of tea publications in circulation, the widest circulation, the most famous, a profound impact on the tea district of a periodical.