论文部分内容阅读
曼彻斯特大学科学技术研究所的一位生化学家——克雷斯纳·珀欣奥得(Krishna Persaud)在过去的6年时间里,研究了在食品和酿造行业用人造鼻来代替人工探测仪.这种探测仪是由有机半导体制成的20个微型传
Krishna Persaud, a biochemist at the Institute of Science and Technology at the University of Manchester, has spent the past six years researching artificial snouts in the food and brewing industries to replace artificial detectors This detector is made of 20 organic semiconductor miniature transmission