冬菜是四川的著名“四大腌菜”之一,色黄褐油亮,细嫩鲜脆,味道清香,其中尤以资中所产最为有名;二荆条系产于成都郊区的良种辣椒,以红、亮、香、辣俱绝而著称;海椒也是川人餐桌上的佐餐佳品.提起这几种食品的色香味,国人并不陌生,但当您面对冬菜或川椒时,可曾想到,这些食品还有可在精神上为您调味佐餐的优美传说呢. Chinese cabbage is one of the famous “four big pickles” in Sichuan. Its color is yellow and brown, bright and crisp, crisp and delicate, of which fragrance is the most famous. The two kinds of peppers are produced in the suburb of Chengdu, , Fragrant, spicy but absolutely famous; seaweed is also a table on the Chuan table share .Reference to the color and flavor of these kinds of food, people are no stranger to, but when you face the winter vegetables or chili, may have thought that these foods There are graceful legendary meals for you to taste it.