让“不放心食品”上“黑名单”。两会期间,全国政协委员郭松海提出建议:少评些放心食品、多作点监督工作,受到媒体的广泛关注和百姓的赞同。 郭委员的建议很好,但还不算最好。笔者以为,最好还是什幺也不评,不仅不评放心食品,也不评不放心食品,应做好监督、监察工作。由工商部门牵头,联合质检和卫生部门,把现在市场上流通的所有食品筛选一遍,挑出那些“不放心食品”,剩余的自然就是放心食品。对 Let “don’t worry about food” on the “blacklist.” During the two sessions, Guo Songhai, a member of the National Committee of the Chinese People’s Political Consultative Conference (CPPCC), put forward a proposal: Slightly criticize some foods that are at ease, and do more monitoring work. They have received widespread media attention and people’s approval. Guo’s proposal is very good, but it is not the best. The author believes that it is best not to criticize or criticize. Not only does it mean that food is not reassured, nor does it mean that food is not reassured, should be monitored and supervised. Leaded by the business sector, the joint quality inspection and the health department screened all the foods currently circulating on the market, picking out those “don’t worry about food,” and the rest of the food is assured. Correct