龟盏万岁汤是用炖汤后的龟盏（龟壳）作盛具，盛装由鹿肉、鸭舌、白果等炒制而成的菜肴。出菜时将其置于用眼镜蛇、鱼翅、鲍鱼、乌龟、金华火腿等熬制的场上。咸菜具有高雅别致、清鲜可口、软烂细嫩、滋补强身等特点。民间有“千年色、万岁龙”之说。烹任中，蛇常被喻之为龙， Long-eared turtle soup is cooked with turtle shells (turtle shell) for the Shengju, dressed in venison, duck tongue, ginkgo and other frying dishes. Dishes will be placed in the Cobra, shark’s fin, abalone, turtles, Jinhua ham boil the field. Pickles with elegant chic, fresh and delicious, soft rotten delicate, nourishing and other features. Folk have “millennium color, long live Dragon” said. Cooking, the snake is often referred to as the dragon,