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近年来,随着人民生活水平的日益提高,健康意识和环境保护意识增强,人们对食品的要求从单纯的满足数量需求向营养全面、安全卫生等质量要求转变,畜产品作为食品的重要初级产品,是食品的重要组成部分,其质量和安全问题,不仅是关系畜牧业发展、畜产品竞争力、农牧民增收的经济问题,而且已成为关系公共卫生安全的社会政治问题。为了推进依法治牧,加强畜牧兽医法制建设,提升畜牧业综合生产能力,提高动物卫生和产
In recent years, with the improvement of people’s living standard, the awareness of health and the awareness of environmental protection have been enhanced. People’s demands for food have changed from simply meeting the demand of quantity to the quality requirements of full nutrition, safety and hygiene. As the important primary products of food, Is an important part of food. The quality and safety issues are not only the economic issues related to the development of livestock husbandry, the competitiveness of livestock products, the income increase of farmers and herdsmen, but also the social and political issues related to the public health and safety. In order to promote law-abiding animal husbandry, strengthen the legal system of animal husbandry and veterinary medicine, enhance the comprehensive production capacity of animal husbandry and improve animal health and production