【《瑞士原子能协会通报》1984年2月第3期报道】 1983年底,比利时三家产品公司增加了用电离辐射技术进行消毒和保藏食品的项目。根据1983年9月9日比利时公共卫生和家庭部颁发的法令,某些辐照过的佐料、香料和蔬菜允许食用。1983年5月5日公布的法令,也规定了应该遵守的辐射和包装的技术条件。 [Report of the Swiss Atomic Energy Society, No. 3, February 1984] At the end of 1983, three product companies in Belgium increased the use of ionizing radiation technology to disinfect and preserve food items. According to the decree issued by the Belgian Ministry of Public Health and Family on September 9, 1983, certain irradiated spices, spices and vegetables are allowed to be eaten. The decree published on May 5, 1983 also stipulated the technical conditions for radiation and packaging that should be followed.