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桑源缓衰液以桑椹子、桑叶、桑蚕蛹蛋白水解液为主成分.制作以桑椹桑叶等浸提液与桑蚕蛹蛋白水解液相合,按均质、杀菌、冷却、装瓶等工艺路线进行.以桑源口服液予老龄BABL/C小鼠灌胃45～60天后测定与衰老有关的生化指标,实验结果表明:桑源液能使小鼠脑内B型单胺氧化酶(MAO—B)比活性显著降低(P<0.01);不影响肝内MAO—B的活性;使肝超氧化物歧化酶(SOD)比活性显著增强(P<0.05或0.01);全血谷胱苷肽过氧化物酶(GSH—Px)活性显著提高(P<0.01);心肌脂褐素含量显著升高(P<0.01).可见桑源液具有较明显的抗氧化延缓衰老的作用,亦即具有滋补肝肾,延年益寿之功效.
The mulberry slow decay liquor is mainly composed of mulberry seedlings, mulberry leaves, and silkworm pupa protein hydrolysate. The mulberry mulberry leaves and other extracts are combined with the silkworm pupa protein hydrolyzate, and they are homogenized, sterilized, cooled, bottled, etc. The process route was carried out. The aging-related biochemical indicators were measured 45 to 60 days after oral administration of mulberry source oral liquid to aged BABL/C mice. The experimental results showed that: mulberry source fluid can cause brain type B monoamine oxidase (MAO-B) in mice. ) Specific activity decreased significantly (P<0.01); MAO-B activity in liver was not affected; specific activity of superoxide dismutase (SOD) in liver was significantly increased (P<0.05 or 0.01); whole blood glutathione GSH-Px activity was significantly increased (P<0.01); myocardial lipofuscin content was significantly increased (P<0.01). It was shown that mulberry sap liquid has a more pronounced anti-oxidative effect on anti-aging, that is, it has nourishing Liver and kidney, longevity effect.