“摆”的艺术各国的文任有各自的绝活。比如法国的烘、烤、熏，中国的地、爆、炒，韩国的路、泡、渍……若问日本料理最精彩的是什么？那就是一个字：摆。东京街头大大小小餐馆的玻璃橱窗里，陈列的菜肴样品外形之精致，色彩之鲜军人平使人怀疑它们的可食性，并产生这样的幻觉 The texts of the “pendulum” art nations have their own unique skills. Such as the French bake, baked, smoked, China’s land, explosion, fry, South Korea’s roads, bubbles, stains ... If you ask the Japanese cuisine is the most exciting what? That is a word: put. In the glass windows of large and small restaurants on the streets of Tokyo, the sample dishes displayed on the street are exquisitely shaped, and the fresh colors of the people make people suspect their edibleness and produce such hallucinations