CEO徐志岩把好厨师第一定义为是一家服务公司,做的是服务和品质,然后才是一家互联网公司,结合起来就是用互联网的方式把传统的服务量化。上门服务,已经成为了当下传统行业借助互联网转型的又一新契机。单说餐饮行业,外卖上门正炙手可热,私厨上门又悄然兴起。好厨师、爱大厨、点大厨、烧饭饭等上门O2O服务移动应用已经开始在北京、上海等一线城市生根发芽。 CEO Xu Zhiyan first defined a good cook as a service company, doing service and quality, and then is an Internet company, combined with the Internet is the way to quantify the traditional services. On-site service, has become the current traditional industries with the Internet transformation is another new opportunity. Single said the catering industry, take-away door is hot, private kitchen door and quietly rise. Good chef, love the chef, chef, rice and other home O2O services Mobile applications have begun to take root in Beijing, Shanghai and other first-tier cities.