红烧四丁四丁指胡萝卜丁、鸡胸肉丁（或瘦猪肉丁）、青瓜丁、香菇丁。由于胡萝卜中的维生素Ａ易溶于油，不易溶于水，因此，胡萝卜丁不应用传统的方法“过水”处理，而应直接“过油”处理。胡萝卜经过直接“过油”处理，变得软、甜、香、美。这样，既得到了营养素，又符合... Braised four small four Ding refers to carrot Ding, chicken breast Ding (or lean pork Ding), cucumber Ding, shiitake Ding. Because carrot vitamin A soluble in oil, not soluble in water, therefore, carrot Ding should not use the traditional method of “water” treatment, but should be “over the oil” treatment. Carrot directly through the “oil” processing, become soft, sweet, fragrant, beautiful. In this way, both nutrients, but also in line with ...